INGREDIENTS
1
large onion (thinly sliced)
8
boneless skinless chicken breasts (trimmed)
2 cups
ketchup
4 tbsp
cider vinegar
4 tbsp
molasses
2 tbsp
yellow mustard
1/2 tsp
black pepper
2 tsp
onion powder
1/2 tsp
cumin
1 tsp
garlic powder
1 tsp
Tabasco sauce
2 pinches
salt