INGREDIENTS
2 cups
dry small elbow macaroni
3/4 cup
chopped celery
1/4 cup
chopped sweet onion
1
jar diced pimentos, drained
1
medium sweet gherkin pickle, diced
3/4 cup
creamy salad dressing
2 tbsp
prepared yellow mustard
3 tbsp
apple cider vinegar
1/3 cup
white sugar
1 tsp
salt
3
hard-cooked eggs, chopped