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Pumpkin Pie Cheesecake Bars

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 15

INGREDIENTS

1 15 ounce can

Pumpkin

2

Eggs

1 tsp

Cinnamon

1 tsp

Nutmeg

1/2 cup

Powdered sugar

1 cup

Sugar

1 tsp

Vanilla

2 1/2 cups

Graham cracker crumbs

1/2 cup

Butter

2 8 ounce packages

Cream cheese

1 1/2 cups

Heavy cream

3/4 cup

Milk

1 5.1 ounce package

Vanilla pudding, instant

(optional) chopped pecans