Blueberry Pavlovas

INGREDIENTS

egg whites (at room temperature)

1/4 tsp

cream of tartar

1 1/4 cups

superfine sugar ((aka caster sugar or baker’s sugar))

1/4 tsp

salt

1 tsp

vanilla paste ((or 2 tsp vanilla extract))

1 1/2 cups

heavy whipping cream

1/3 cup

powdered sugar

2 pints

blueberries (fresh, rinsed and patted dry)

Fresh mint leaves to garnish ((optional))