INGREDIENTS
1 3/4 cups
Bananas, ripe
8 oz
Pineapple in, juice
3
Eggs
120 g
whole wheat pastry flour
2 cups
All-purpose flour, unbleached
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Domino sugar/stevia mix
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
2 1/2 tsp
Vanilla
1 tbsp
Milk or coconut creamer
3/4 cup
Pecans
3/4 cup
Fage 2% greek yogurt
4 oz
Light cream cheese
1 1/2 cups
Sifted powdered sugar (sifted then measured)