INGREDIENTS
1 cup
Baby spinach
3 tbsp
Basil
1 15 ounce can
Cannellini beans
3/4 cup
Carrots
1/2 cup
Celery
4 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano
1/4 tsp
Thyme
1 28 ounce can
Tomato
1 cup
Zucchini
1/2 cup
Elbows or other pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tsp
Olive oil
1
Parmesan, vegan
3 cups
Water