INGREDIENTS
1 cup
All-purpose flour
1
Chocolate shavings
3 tbsp
Granulated sugar
5/8 tsp
Kosher salt
1 tbsp
Vanilla extract
2 tbsp
Oil
3 tbsp
Ice water
1
(half a stick) cold unsalted butter, cut into 1/4-inch slices, unsalted
2 1/2 cups
Double creme
1/3 cup
Water
2 tablespoons Ghirardelli 100% Unsweetened ground cocoa
8 ounces (about 1 1/3 cups) Ghirardelli Bittersweet 60% Cacao Baking Chips