Favoreats
Favoreats LLC
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INGREDIENTS
3
or 4 large Meyer Lemons (approximately 12 oz, total to yield 1 cup of whole lemon puree)
3
large eggs
1 cup
sugar
3 cups
almond meal
1 tsp
baking powder
1 tsp
lemon extract
for the lemon icing
3 tbsp
unsalted butter, at room temperature
juice of 1 lemon
1 1/2 cups
confectioner's sugar