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Flourless Whole Meyer Lemon Cake

theviewfromgreatisland.com
  • minutes
  • Serves

INGREDIENTS

3

or 4 large Meyer Lemons (approximately 12 oz, total to yield 1 cup of whole lemon puree)

3

large eggs

1 cup

sugar

3 cups

almond meal

1 tsp

baking powder

1 tsp

lemon extract

for the lemon icing

3 tbsp

unsalted butter, at room temperature

juice of 1 lemon

1 1/2 cups

confectioner's sugar