INGREDIENTS
3
strips Bacon, pre-cooked
1/2 tsp
Garlic powder
2 15 ounce cans
Pumpkin puree, pure
1/2 tsp
Sage, dried leaves
1 12 ounce can
Evaporated milk
2 cups
Low or no-sodium chicken broth
1/2 tsp
Black pepper, coarse
1 tbsp
Brown sugar, packed
1 1/2 tsp
Salt
1 oz
Parmesan cheese