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Lemon Bar Cookie Cups

Barbara Schieving
  • 12 minutes
  • Serves 48

INGREDIENTS

1 tsp

Lemon, zest

1

Egg

2

Egg yolks, large

2

Eggs, large

3/4 cup

Lemon curd

2/3 cup

Lemon juice, fresh

1 3/4 cups

All purpose flour

1/2 tsp

Baking soda

1/2 cup

Confectioners' sugar

1/2 tsp

Cream of tartar

1/2 tsp

Lemon extract

1

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Whole wheat flour

1/2 cup

Canola oil

1/2 cup

Butter

6 tbsp

Butter, unsalted