Easy Pineapple Coconut Squares

INGREDIENTS

FOR THE SHORTBREAD BASE

1 1/4 cups

flour

1/2 cup

butter**

1/4 cup

sugar

FOR THE TOPPING

1 tbsp

butter

1/2 cup

sugar

egg

1 can

14 crushed pineapple ((14 ounce can unsweetened crushed pineapple) (drain well and squish excess liquid out with your hands))

1/4 cup

shredded or flaked coconut ( (I used flaked))