INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
salt
1/2 cup
butter, softened
1/2 cup
packed brown sugar
1/3 cup
cooking molasses
1/2 cup
pure pumpkin puree
1 tsp
vanilla extract
1
egg
1/4 cup
granulated sugar