INGREDIENTS
16 oz
chicken broth
3/4 cup
dry orzo pasta
2 tbsp
olive oil
8 oz
baby bella mushrooms, cleaned and quartered
1 1/2 tsp
fresh thyme leaves
1/4 cup
scallions, thinly sliced
2 tbsp
dry white wine
1/2 tsp
salt
1/4 tsp
pepper
Fresh parmesan cheese silvers