INGREDIENTS
1
Cilantro
1
ear Corn
2 cloves
Garlic
2
Jalapeno peppers
1 tbsp
Onion powder
1 tsp
Oregano, dried
1 8 ounce package
Tempeh
1
Tomato, large
2
Zucchini, large
1/4 cup
Vegetable broth
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
3/4 cup
Monterey jack or mexican blend cheese