INGREDIENTS
About .75 lb cooked turkey meat
1 cup
jasmine or basmati rice (dry)
2 tbsp
butter
1 1/2 cups
diced butternut squash
1/2
yellow onion
2
garlic cloves
1 1/4 cups
chicken stock
4 oz
mascarpone cheese
1 tbsp
diced fresh rosemary
Salt
1 1/2 cups
shredded Monterrey Jack cheese