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Turkey, Butternut Squash, and Mascarpone Rice Casserole

Lyuba Brooke
  • 45 minutes
  • Serves

INGREDIENTS

About .75 lb cooked turkey meat

1 cup

jasmine or basmati rice (dry)

2 tbsp

butter

1 1/2 cups

diced butternut squash

1/2

yellow onion

2

garlic cloves

1 1/4 cups

chicken stock

4 oz

mascarpone cheese

1 tbsp

diced fresh rosemary

Salt

1 1/2 cups

shredded Monterrey Jack cheese