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Chicken Pad Thai

rasamalaysia.com
  • minutes
  • Serves 3

INGREDIENTS

8 oz

Chicken breast, skinless and boneless

8 oz

Bean sprouts

2 cloves

Garlic

1

Lime, wedges

1 tbsp

Peanuts, roasted

1

stalk Scallion

2

Eggs

2 oz

Tofu, fried

3 1/2 tbsp

Fish sauce

8 oz

Rice sticks or pad thai noodles, dry skinny

1 1/2 tsp

Chili powder

2 1/2 tbsp

Sugar

3 tbsp

Chinese rice vinegar preferred or apple cider vinegar

2 tbsp

Oil

3 tbsp

Water