INGREDIENTS
1
acorn squash (about 1 1/2 lb – 600g), halved and seeded
2
or 3 onions
2 cloves
garlic
1
knob of ginger
4 tbsp
vegetable oil
1/2 lb
mushrooms
1
can (400g) of crushed tomatoes
1 can
coconut milk
1 handful
cilantro
2 tbsp
cumin seeds
1
cinnamon stick
1 cup
water
1 tbsp
salt
2 tsp
turmeric powder (or curry powder)
1/4 tsp
cayenne pepper (optional)