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Vegan Acorn Squash Curry Soup

eatwell101
  • minutes
  • Serves

INGREDIENTS

1

acorn squash (about 1 1/2 lb – 600g), halved and seeded

2

or 3 onions

2 cloves

garlic

1

knob of ginger

4 tbsp

vegetable oil

1/2 lb

mushrooms

1

can (400g) of crushed tomatoes

1 can

coconut milk

1 handful

cilantro

2 tbsp

cumin seeds

1

cinnamon stick

1 cup

water

1 tbsp

salt

2 tsp

turmeric powder (or curry powder)

1/4 tsp

cayenne pepper (optional)