INGREDIENTS
1 lb
Chicken breast or thighs, boneless
1
Cilantro
1 tbsp
Ginger
4 oz
Shitake mushrooms
3 cups
Chicken broth, low sodium
2 14 ounce cans
Coconut milk
1 tsp
Red curry paste
3 tbsp
Fish sauce
1 tbsp
Lemongrass paste
1/4 cup
Lime juice, freshly squeezed
4 oz
Noodles
2 tbsp
Brown sugar, light
1 tbsp
Coconut oil