INGREDIENTS
1
Avocado
1
large handful Brussels sprouts
1
large handful Cherry tomatoes
1
Cilantro
1
small clove Garlic
7 oz
Mushrooms
1
Onion
1 handful
Sun dried tomatoes
1 tsp
Hot sauce
1 tbsp
Lemon juice
1/4 cup
Miso
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Brown rice vinegar
1 tsp
Canola or sunflower oil
1
Olive oil
1/4
Maple