INGREDIENTS
2
lbs (32 ounces) frozen french style green beans, cooked to package directions and drained
3 tbsp
butter
2 tbsp
flour
1/2 cup
mushrooms, diced
1/4 cup
onion, diced
2 cloves
garlic, minced
1 tsp
salt
1/2 cup
sour cream, I used light
1/2
Greek yogurt
1/4 cup
milk, I used nonfat
salt and pepper
1 cup
cheese
For the topping
2 tbsp
butter, melted
1 cup
buttery rounds crackers
3/4 cup
french fried onions, crumbled