Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins
1/2 lb
Baby portobello mushrooms
1/2 lb
Button mushrooms, fresh
1
package Chanterelle mushrooms, dried
1/2 tsp
Garlic powder
1/2 tsp
Marjoram, dried
1
Parsley, fresh
1 tsp
Parsley flakes, dried
4 oz
Pearl onions
1/2 tsp
Rosemary, dried
1/2 tsp
Sage, dried leaves
1/2 tsp
Savory, dried
1 cup
Chicken broth
2 tbsp
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
3 tbsp
Canola oil
1 cup
Marsala wine
1/2 cup
Water, hot
2 tbsp
Water