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Broccoli and Cauliflower Salad

Julia's Album
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

broccoli florets (, finely chopped into small pieces)

3 cups

cauliflower florets (, finely chopped into small pieces)

1 cup

carrots (, finely sliced)

1/2 cup

red onion (, diced)

10

slices bacon (, cooked, drained of fat, and chopped)

1 cup

sharp cheddar cheese (, shredded)

1 cup

dried cranberries

1/2 cup

mayonnaise

1/2 cup

sour cream (or kefir or Greek yogurt)

2 tbsp

lemon juice

1/4 cup

honey (, softened or warmed up)

1/4 tsp

salt