1-Pot Vegan Minestrone (Gluten-Free)

INGREDIENTS

2 tsp

Basil, dried

Carrots, large

3 cloves

Garlic

1 1/2 cups

Green beans

1 cup

Kale or spinach

2 tsp

Oregano, dried

(425 g) can Tomatoes, fire-roasted

(425 g) can White beans or chickpeas

1/2

White or yellow onion, diced (55 g)

Zucchini (196 g), small

6 cups

Vegetable broth

2 cups

Pasta noodles* (i like, gluten-free

1 tbsp

Coconut sugar

1 tbsp

Nutritional yeast

1/4 tsp

Sea salt & black pepper + more

2 tbsp

Water