INGREDIENTS
1/2
bunch Cilantro
1/4 tsp
Garlic powder
1/2
Green pepper
1
Jalapeno
1
Lime, Juice of
1/2
Red onion
1 14.5 ounce can
Tomatoes, fire-roasted
3/4 tsp
Chili powder
1
Salt and pepper
1/2 tsp
Cumin
1 10 ounce can
Ro*tel (your choice), drained