INGREDIENTS
1 1/2 cups
black beans, well rinsed and drained
2 handfuls
baby spinach
1/4 cup
unsweetened almond milk
2
eggs
2 tbsp
coconut oil, softened*
1 tsp
vanilla extract
3/4 cup
dutch-process cocoa powder
1/4 cup
brown rice flour**
1 1/2 tsp
baking powder
1/2 cup
coconut palm sugar***
1/4 tsp
sea salt
1/3 cup
chocolate chips****