INGREDIENTS
20
cremini mushrooms
1 15 ounce can
Cannellini beans
1
Garlic clove, large
2 cups
Kale, frozen
1
Shallot, large
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Butter or olive oil, unsalted
1
Olive oil
1/2 cup
President manchego cheese, grated
1/4 cup
White wine