INGREDIENTS
1/4 tsp
Garlic powder
1 lb
Tomatoes of any variety, fresh ripe
1 6 ounce can
Tomato paste
1 tbsp
Agave nectar or corn syrup
1/2 tsp
Colman's dry mustard
1 tbsp
Molasses
1 tsp
Worcestershire sauce
2 tbsp
Brown sugar
1/2 tsp
Celery salt
2 tsp
Kosher salt
1 tsp
Paprika
1 tbsp
Cider vinegar