INGREDIENTS
4 tbsp
extra light olive oil
3
garlic cloves, minced
20
fresh sage leaves, minced
4
large sweet potatoes, peeled and chopped (about 10 cups)
1/4 tsp
cracked pepper
3/4 tsp
salt
1 tsp
dried thyme
1/4 cup
balsamic vinegar
balsamic glaze for drizzling (optional)