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Slow-Cooker Cheesy Hash Brown Casserole

Betty Crocker Kitchens
  • 315 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

bag Hash brown potatoes, refrigerated

1

Onion, small

1 can

Cream of mushroom soup, condensed

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Butter

3 cups

Cheddar cheese

2 cups

Sour cream