INGREDIENTS
1
Recipe Brown Sugar Pecan Graham Cracker Crust
4
pkgs. cream cheese, softened (full fat)
1 cup
+2 tablespoons packed brown sugar
1 cup
sour cream (full fat) (at room temperature)
1 1/2 tbsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
EACH ground cloves, ground nutmeg
4
large eggs ( at room temperature)
1
large egg yolk (at room temperature)
1/2 cup
unsalted butter (chopped into 4 pieces)
1 cup
packed light brown sugar
1 tbsp
light corn syrup
1 tbsp
water
1/8 tsp
salt
1/2 cup
heavy cream
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
2 1/4 cups
toasted (roughly chopped pecans*)