logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan pumpkin pies

Lazy Cat Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

1/3 tsp

Ginger

120 milliliters

Pumpkin puree

50 g

Silken tofu, firm

1

Yoghurt or whipped coconut cream, thick dairy-free

2 tbsp

Almond butter, smooth

60 milliliters

Maple syrup

120 g

All purpose flour or gf all purpose flour mix

1/2 tsp

Cinnamon

1

Cinnamon

1

good pinch Cloves

1 tbsp

Maple syrup or icing sugar

1/8 tsp

Nutmeg

2 pinches

Sea salt, fine

1 tbsp

Tapioca starch

1 tsp

Vanilla essence

1/2 tsp

Xantham gum

3 tbsp

Oil or softened mild coconut oil, mild