INGREDIENTS
1 1/2
lbs (750g) sliced steak
2 tbsp
unsalted butter
1
small onion, thinly sliced
4 cloves
garlic, minced
1 tsp
smoked paprika
1 lb
(450g) mushrooms, sliced
1/2 cup
sun-dried tomatoes, sliced
1/2 cup
dry white wine
1/2
cup (125ml) beef broth + 1/4 cup for the finishing sauce
1/2 cup
milk
3
tablespoons flour
1/2 cup
light sour cream
Salt and freshly cracked black pepper
Chopped fresh parsley, for garnish