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Butternut Squash, Sausage, and Tortelloni Soup

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, Hot Or Mild

3 cups

Baby spinach

1/2 tsp

Basil, Dried

1

Butternut squash, whole

2

heads Garlic

1/4 tsp

Oregano, Dried

1/8 tsp

Thyme, Dried

2 cups

Chicken broth, Homemade, Or Low-sodium

1

Salt and pepper

1 tbsp

Olive oil

1 cup

Heavy cream

1

Parmesan cheese

1

package (8 oz. size) cheese tortelloni

2 people Recommend This Recipe