INGREDIENTS
6
Chicken breasts, small organic boneless
1 tbsp
Basil, dried
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
2
Limes
8 oz
Mushrooms
1/2 cup
Sweet onion
2 1/2 cups
Chicken stock
27 oz
Coconut milk, full fat
3 tbsp
Red curry paste
1 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1 tsp
Sea salt
1 1/2 tbsp
Sugar, raw
1 tbsp
Olive oil
1
Red pepper (seeded and chopped into thin slices)