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Coconut Curry Chicken Soup (Slow Cooker

Amee Livingston
  • 375 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, small organic boneless

1 tbsp

Basil, dried

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1 tsp

Ginger

2

Limes

8 oz

Mushrooms

1/2 cup

Sweet onion

2 1/2 cups

Chicken stock

27 oz

Coconut milk, full fat

3 tbsp

Red curry paste

1 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1 tsp

Black pepper, freshly ground

1 tsp

Sea salt

1 1/2 tbsp

Sugar, raw

1 tbsp

Olive oil

1

Red pepper (seeded and chopped into thin slices)