INGREDIENTS
3
large eggs
3/4 cup
pure cane sugar
2/3 cup
pumpkin purée (*)
1 tsp
lemon juice
3/4 cup
unbleached cake flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 tbsp
pumpkin pie spice
1/4 tsp
ground cloves
1/2 tsp
salt
8 oz
cream cheese (softened)
4 tbsp
salted butter (softened)
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/8 tsp
caramel extract