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Cherry Pie

Ree Drummond : Food Network
  • 150 minutes
  • Serves 8

INGREDIENTS

1 1/2 sticks

salted butter, cold and cut into pieces

3/4 cup

vegetable shortening, cold and cut into pieces 

3 cups

all-purpose flour, plus more for rolling the dough

2

large eggs

5 tbsp

cold water 

2 tbsp

sugar, plus more for sprinkling

1 tbsp

white vinegar 

1 tsp

kosher salt 

6 cups

frozen tart cherries

2/3 cup

sugar 

2 tbsp

balsamic vinegar 

1/4 cup

cornstarch 

1/4 cup

lemon juice (from about 2 lemons) 

Vanilla ice cream, for serving