INGREDIENTS
1
sweet potato, large
1 tbsp
Adobo sauce from canned chipotle peppers
2
Avocados, small
1 15 ounce can
Black beans
3
Garlic clove
1
Sweet onion, medium
1
Chipotle peppers in adobo sauce, canned
2 tbsp
Lime juice, fresh
1 tsp
Ancho chile powder
1 tbsp
Chili powder
1 tsp
Sea salt
1 1/2 tbsp
Refined coconut oil
8
Flour tortillas
1 15 ounce can
Favorite red enchilada sauce
1
Water to, thin