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Chipotle Sweet Potato & Black Bean Enchiladas

Noming thru Life
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

sweet potato, large

1 tbsp

Adobo sauce from canned chipotle peppers

2

Avocados, small

1 15 ounce can

Black beans

3

Garlic clove

1

Sweet onion, medium

1

Chipotle peppers in adobo sauce, canned

2 tbsp

Lime juice, fresh

1 tsp

Ancho chile powder

1 tbsp

Chili powder

1 tsp

Sea salt

1 1/2 tbsp

Refined coconut oil

8

Flour tortillas

1 15 ounce can

Favorite red enchilada sauce

1

Water to, thin