INGREDIENTS
1/3 cup
Corn
4 cloves
Garlic
1
Green bell pepper
1/2
Jalapeno
6 oz
Mushrooms
1/2 tsp
Of chipotle pepper, powder
1/2
Onion, medium
1/2
Red bell pepper
1/4 cup
Quinoa, dry
1 dash
Black pepper
1/4 tsp
Cinnamon
2 tbsp
Enchilada seasoning
3/4 tsp
Paprika, smoked
3/4 tsp
Salt
1 tsp
Oil
1/3 cup
Walnuts
2 oz
Soy curls
1 1/2 cups
Veggie broth or vegan chikin flavored broth or water
1 cup
Tomato sauce or puree