Baked Eggs in Prosciutto-Hash Brown Cups

INGREDIENTS

3 oz

6 thin slices prosciutto

3 tbsp

Chives, fresh

Eggs, large

6 cups

Hash, frozen browns

1/2 tsp

Pepper, freshly ground

1/4 tsp

Salt

Canola or olive oil cooking spray

3 tbsp

Olive oil, extra-virgin

½ teaspoon piment d'Espelette (see Tips), or hot paprika

1 teaspoon chopped fresh rosemary or ¼ teaspoon dried