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Roasted Pepper and Onion Tamale Bake

Stefanie
  • 65 minutes
  • Serves

INGREDIENTS

1

Cilantro, Fresh

3/4 cup

Corn, Frozen and Thawed Kernels

1 clove

Garlic

16 oz

Peppers and onions, Frozen and Thawed Roasted

1 tsp

Baking powder

1 tsp

Chili powder

2 cups

Masa de harina

1 pinch

Red pepper flakes

1 pinch

Salt and black pepper

1/2 tsp

Sea salt

3/4 cup

Vegetable shortening

1 tbsp

Olive oil

1/2 tsp

Cumin

1 1/2 cups

Mexican blend cheese

1 cup

Enchilada sauce, Red

1 3/4 cups

Water