INGREDIENTS
1/2 cup
Maple syrup
4 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Confectioner's sugar
1 cup
Dark chocolate
1/2 tsp
Salt
9/16 cup
Sugar
1/4 tsp
Vanilla
2 3/4 cups
Butter, unsalted
1 1/3 cups
Buttermilk
¼ cup expresso