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Coconut Buttermilk Cake

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

3

Eggs, Large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 1/2 cups

Coconut, Sweetened

1/2 tsp

Coconut extract

1 1/2 sticks

Butter, Unsalted

1 1/8 cups

Buttermilk