INGREDIENTS
1 clove
Garlic
1 1/4 tsp
Marjoram, dried
2
Roma tomatoes, large
2
Shallots
1 tbsp
Thyme, fresh
2
Yellow squash, small
2
Zucchini, small
1 1/2 tbsp
Lemon juice, fresh
1
Salt and freshly ground black pepper
2 1/2 tbsp
Olive oil
4 (5 - 6 oz) skinless salmon fillets