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Flaxseed Pumpkin Muffins

Angela Coleby
  • 45 minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Pumpkin puree

3

Eggs

1/2 tsp

All spice

1 tsp

Baking powder

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/4 tsp

Salt

3 tsp

Vanilla essence

1 cup

Flaxseed, Ground

1/2 cup

Butter

1 oz

Butter

1 oz

Cream cheese

1/2 Cup Erythritol

2 tablespoons Erythritol (ground)