INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree
3
Eggs
1/2 tsp
All spice
1 tsp
Baking powder
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/4 tsp
Salt
3 tsp
Vanilla essence
1 cup
Flaxseed, Ground
1/2 cup
Butter
1 oz
Butter
1 oz
Cream cheese
1/2 Cup Erythritol
2 tablespoons Erythritol (ground)