INGREDIENTS
2
Carrots
1
Garlic clove, large
1
Lemongrass stalk
1
Red bell pepper
2
Scallions
10
Sugar snap peas
1
Yellow bell pepper
7 oz
Tofu, organic Firm
4 cups
Vegetable broth
3 1/2 oz
Cellophane noodles/bean thread noodles/chinese vermicelli/glass noodles- all the same thing just different name
1
Cayenne pepper, fresh
1
Salt and pepper
1 tbsp
Olive oil
1
Thumbsized piece of fresh ginger (sliced)