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Asian Spring Vegetable Soup with Tofu

Vanessa @VeganFamilyRecipes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

Garlic clove, large

1

Lemongrass stalk

1

Red bell pepper

2

Scallions

10

Sugar snap peas

1

Yellow bell pepper

7 oz

Tofu, organic Firm

4 cups

Vegetable broth

3 1/2 oz

Cellophane noodles/bean thread noodles/chinese vermicelli/glass noodles- all the same thing just different name

1

Cayenne pepper, fresh

1

Salt and pepper

1 tbsp

Olive oil

1

Thumbsized piece of fresh ginger (sliced)