INGREDIENTS
Heavy whipping cream
Large eggs
Sugar substitute ( I use Swerve)
Pumpkin puree
Ground cinnamon
Ground nutmeg
Ground allspice
Ground ginger
Vanilla extract
Sea salt
Coconut flour
Pecan pieces
1 cup
heavy cream
4
large eggs
1 cup
sugar substitute ( I use Swerve)
1 15 ounce can
of pumpkin puree
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground allspice
1/4 tsp
ground ginger
1 tsp
vanilla
1/4 tsp
sea salt
1/2 cup
(of cooled browned butter)
2
large eggs
1/4 tsp
sea salt
3/4 cup
coconut flour
2 tsp
sugar substitute
1 1/4 cups
pecan pieces
3 tbsp
butter, melted
4 tbsp
sugar substitute (I use Swerve) an erythritol blend is necessary for the glaze.