INGREDIENTS
2 tbsp
canola oil
2 tsp
sesame oil
¼ small onion, chopped (about 3 Tbsp)
1 tsp
peeled, minced fresh ginger
1 clove
garlic, minced
3 cups
cooked brown rice
3
eggs, lightly beaten
3 tbsp
low-sodium soy sauce (or to taste)
2 cups
vegetables (try shredded red cabbage, chopped bell pepper, peas, cooked broccoli, shelled edamame, chopped snap peas, chopped carrots, corn, or cooked zucchini)
Sriracha to taste , (optional)
Chopped cilantro