INGREDIENTS
1
Pork shoulder butt roast (2 to 3 pounds), boneless
3
Garlic cloves
1 1/2 tsp
Lime, zest
1
Lime, wedges
1
Mango, medium
1
Onion, large
2
Chipotle peppers in adobo sauce
2 tbsp
Lime juice
2 tbsp
Molasses
2 cups
Broccoli coleslaw mix
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Canola oil
6
Corn muffins, prepared
1/2 cup
Water