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Roasted Cauliflower and Chickpea Tacos

Two Peas & Their Pod
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

1

small head Cauliflower

1 15 ounce can

Chickpeas

1

Cilantro

1/4 cup

Cilantro

1/4 tsp

Garlic powder

1

Jalapeno

1/4 tsp

Onion powder

1 cup

Red cabbage

3 tbsp

Lime juice, fresh

2 tsp

Chili powder

1

Salt and pepper

1 tsp

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Corn tortillas

1 cup

Greek yogurt or sour cream, plain

1 tbsp

Water

1 person Recommend This Recipe