INGREDIENTS
1 lb
Breakfast sausage or italian sausage
6 tsp
Poultry seasoning
4
leaves sprigs 2 teaspoons chopped fresh parsley, fresh
4
leaves sprigs 2 teaspoons chopped fresh rosemary, fresh
6
large stalks 3 cups chopped celery
12
coarsely chopped leeks
4
Apples
2 cups
Cranberries, dried
2
Onions, medium
2 tsp
Sage, fresh leaves
2 cups
Vegetable stock
1
Salt and freshly ground black pepper
1
box Stuffing mix
8 tbsp
Butter, unsalted