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Cranberry, Apple and Sausage Stuffing

Robert Irvine : Food Network
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Breakfast sausage or italian sausage

6 tsp

Poultry seasoning

4

leaves sprigs 2 teaspoons chopped fresh parsley, fresh

4

leaves sprigs 2 teaspoons chopped fresh rosemary, fresh

6

large stalks 3 cups chopped celery

12

coarsely chopped leeks

4

Apples

2 cups

Cranberries, dried

2

Onions, medium

2 tsp

Sage, fresh leaves

2 cups

Vegetable stock

1

Salt and freshly ground black pepper

1

box Stuffing mix

8 tbsp

Butter, unsalted